Sure, when in peak season and peak flavour, you possibly can get pleasure from butternut squash uncooked. Ribbons of its candy buttery flesh bejewelled with pomegranate and pumpkin seeds make for a vibrant salad that’s a lot simpler to place collectively than its attractiveness would recommend. And an orange marinade is the key flavour booster on this recipe. The longer the squash marinates, the extra tender it’s going to grow to be, making this a great make-ahead salad choice.
