This recipe is about How you can make Scrumptious makhni mutton kaleji recipe or Bakra eid particular kaleji recipe. We now have used all particular elements which makes the delicate kaleji recipe excellent in style. After watching the whole recipe video you’d simply know the way to make a scrumptious makhni mutton kaleji recipe.
This recipe for mutton kaleji, a wealthy Punjabi dish of stewed lamb, is simple to make and excellent for particular events. It is a slow-cooked dish that’s bursting with taste and will be served by itself or with rice.
It is a conventional north Indian dish, typically cooked for particular events. The title comes from the Hindi phrase “makhani” which implies “gradual cooked.” The dish is gradual cooked with spices, garlic and onion till all the flavour has see.
This recipe is a simple to arrange Makhni Mutton Kaleji Recipe that tastes scrumptious.
The Makhni Mutton Kaleji Recipe is a lamb curry which is cooked in tomato gravy. A dish with the spicy and tangy style of mutton cooked in a thick gravy of tomato, yogurt, cream, spices and cashew paste.
It’s a warming dish, excellent for the winter months. A dish with the spicy and tangy style of mutton cooked in a thick gravy of tomato, yogurt, cream, spices and cashew paste. This recipe will information you thru the method of cooking mutton with Kaleji and different spices. You may make it with or with out tomatoes, and with or with out yogurt.
Recipe elements
- Onion 200 gm
- Tomatoes 150 gm
- Contemporary Coriander
- Contemporary Lemon
- Butter 200 gm
- Ginger Paste 1 Tsp
- Garlic Paste 1 Tsp
- Inexperienced Chilies 3-4
- Salt ½ Tsp
- Purple Chili Powder ½ Tsp
- Turmeric Powder ¼ Tsp
- Water ½ Cup
- Yogurt ½ Cup
- Dry Coriander Powder 1 Tsp
- White Cumin Seeds ½ Tsp
- Black Pepper Crushed ½ Tsp
- Mutton Kaleji (Liver) 700 gm
- Ginger Julienne reduce
- Contemporary Coriander Chopped
- Contemporary Lemon Crushed
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